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食品、飲料

Spirits

Spirit of the depth filter

蒸留酒製造業者向けのろ過、清澄ソリューションを提供します。

ブラウンスピリッツのチルヘイズ除去からホワイトスピリットの活性炭処理、低アルコール飲料の最終ろ過まで、ポールの技術と専門知識は、コストを削減し、歩留まりを向上させ、完全なプロセス制御を維持するのに役立ちます。 ユニークなデプスフィルター技術とスピリットフィルターの厳しい要件を満たすために特別に開発された革新的なハイフローフィルター構成により、ポールは生産プロセスに持続可能な価値をもたらすことができます。

Activated Carbon Removal

Many distillers will add activated carbon or use columns packed with activated carbon for adjustment of off-color, odor and taste, post-distillation.
Many distillers will add activated carbon or use columns packed with activated carbon for adjustment of off-color, odor and taste, post-distillation.
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Activated Carbon Treatment

For color, odor, or taste corrections after distillation, dilution and blending, Pall offers filter sheets and SUPRAdisc lenticular modules impregnated with activated carbon. These filters have an extremely high adsorptive capacity with up to 60 percent activated carbon in the filter sheet matrix. The activated carbon is integrated within the filter matrix without the use of binding agents to maintain adsorptive capacity. These products provide simple and hygienic treatment with activated carbon.
For color, odor, or taste corrections after distillation, dilution and blending, Pall offers filter sheets and SUPRAdisc lenticular modules impregnated with activated carbon. These filters have an extremely high adsorptive capacity with up to 60 percent activated carbon in the filter sheet matrix. The activated carbon is integrated within the filter matrix without the use of binding agents to maintain adsorptive capacity. These products provide simple and hygienic treatment with activated carbon.
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Barrel Char Removal

When spirits are matured in oak barrels or casks, barrel char removal is the first important filtration step after maturation. 
When spirits are matured in oak barrels or casks, barrel char removal is the first important filtration step after maturation. 
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Chill Haze Removal/Stabilization

Distilled spirits, especially brown spirits, contain substances like fusel oils, proteins, terpenes, essential oils, polysaccharides, and pectin, as well as fatty acids and their esters that cause turbidity when the distillates are chilled.
Distilled spirits, especially brown spirits, contain substances like fusel oils, proteins, terpenes, essential oils, polysaccharides, and pectin, as well as fatty acids and their esters that cause turbidity when the distillates are chilled.
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Guard Filtration

To ensure a clear and bright product, guard filtration is the last filtration or final product protection step prior to bottling.
To ensure a clear and bright product, guard filtration is the last filtration or final product protection step prior to bottling.
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Particle Removal

After distillation, spirits can contain particles including crystals or precipitates from blending; abrasion particles from machinery or upstream equipment; iron and copper compounds; activated carbon particles; and cell residues of plant extracts. 
After distillation, spirits can contain particles including crystals or precipitates from blending; abrasion particles from machinery or upstream equipment; iron and copper compounds; activated carbon particles; and cell residues of plant extracts. 
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